Vegan Jamaican Curry

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Vegan Jamaican Curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Jamaican Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Vegan Jamaican Curry is something that I have loved my entire life.

Many things affect the quality of taste from Vegan Jamaican Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Jamaican Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Vegan Jamaican Curry using 19 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Vegan Jamaican Curry:

1. 5 Spring Onions, chopped fine
2. 5 cloves Garlic, minced
3. 1 Scotch Bonnet, chopped small
4. 2 tsp Sea Salt
5. 1 tsp Black Pepper
6. 5 tsp Jamaican Curry Powder
7. 2 tsp Jamaican Everyday Seasoning
8. 1 tsp Ground Ginger/1in Fresh Grated Ginger
9. 1 tbs Dried Thyme
10. 1 Bay Leaf
11. 1 Red Pepper, cut small
12. Handful Tenderstem Broccoli, chopped into 3
13. 2 Courgettes/Zucchini, cut small
14. Handful Fine Beans, cut small
15. 1 tin Chickpeas
16. 1 tin Coconut Milk
17. 1 cup/240ml Water
18. 3 tbs Tomato Puree
19. Serve with Quinoa mixed through with lemon juice and coriander

Steps to make to make Vegan Jamaican Curry

1. Pre heat a large non stick pan or wok over a medium heat.
2. Add a touch of oil followed by the onions, garlic, chilli & a pinch of salt & pepper. Sauté for a minute before add the dried herbs and spices.
3. Cook the mix, stirring often for 4-5 minutes.
4. Add the pepper, courgette, fine beans and broccoli. Cook for a few minutes before adding the chickpeas.
5. Add the coconut milk, water & tomato puree. Allow the curry to bubble away for a few minutes to thicken up.
6. Once thickened, serve the curry with the quinoa

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Vegan Jamaican Curry. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!