Quick Lemon Rice
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Quick lemon rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Quick lemon rice is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Quick lemon rice is something which I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Quick lemon rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick lemon rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quick lemon rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quick lemon rice estimated approx 10 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Quick lemon rice using 10 ingredients and 4 steps. Here is how you can achieve that.
#everydayveg
Lemon rice is very light, fragrant , healthy yet tasty rice preparation. The refreshing taste of lemon & the robust aroma of curry leaves make the dish delicious .It can be a great option for breakfast, evening snacks or a light brunch menu .
Ingredients and spices that need to be Make ready to make Quick lemon rice:
- 2 cups cooked rice
- 1 medium size lemon/lime
- 1/4 cup peanuts
- 1/2 teaspoon black mustard seeds
- 1/2 teaspoon salt
- 1 teaspoon clarified butter/ghee
- 10-12 curry leaves
- 1/2 teaspoon Turmeric powder
- Pinch Asafoetida
- 2 teaspoons cooking oil
Instructions to make to make Quick lemon rice
- First, cut the lemon into halves & squeeze the juice of half of the lemon. Then add the lemon juice & salt to the cooked rice & mix thoroughly. Keep this rice aside.
- Now in a pan heat up the oil & add pinch of Asafoetida, mustard seeds & 8-9 curry leaves respectively. Let it splutter. Then add the peanuts & fry until golden brown.
- Now add some turmeric to the oil & mix. Then add the lemon juice infused rice & mix everything together for a couple of minutes.
- Once all rice grains turn yellow add 1 teaspoon ghee to the rice & mix for a minute. Finally, add the juice of remaining half lemon & the rest of the curry leaves. Give everything a good mix & turn off the heat. Serve with roasted papad & pickle.
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So that's going to wrap it up with this special food How to Make Award-winning Quick lemon rice. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!