Pasteli The Authentic

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pasteli the authentic. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pasteli the authentic is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Pasteli the authentic is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pasteli the authentic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasteli the authentic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Pasteli the authentic using 4 ingredients and 12 steps. Here is how you cook it.

The authentic recipe for Pasteli (sesame seed candy). It is a sweet that is invigorating, rich in vitamin E, calcium, phosphorus, potassium, magnesium, iron. The roots of pasteli go back to Homer's Iliad. Â

Recipe by evdoba

Ingredients and spices that need to be Make ready to make Pasteli the authentic:

1. 500 g wildflower honey
2. 500 g sesame
3. 1 lemon peel or also 1 orange peel
4. 1 cup  flower water or a bit of corn oil

Steps to make to make Pasteli the authentic

1. Roast the sesame either in a frying pan while stirring or in a baking pan in the oven.
2. Boil the honey in a pot for about 10 minutes and remove the foam. Lower the heat and let it simmer for a while. Add the sesame and stir the thick mixture.
3. Check if the mixture is ready by doing the following
4. A. Tip a spoonful into a bowl with water. If a small rubbery ball is formed, it is ready. If it is too soft, continue boiling.
5. B. Pour 1/2 a spoonful in a plate. If, when it is cold (we either put it in the fridge or blow on it so we don't have to wait long) it easily unsticks from the plate, it is ready.
6. When it is ready remove from heat and wait a bit for the bubbles to rise to the surface.
7. Layer a baking pan with baking paper and sprinkle with the flower water. Instead of flower water you can brush the baking paper with corn oil. Moreover, you can sprinkle it with lightly roasted sesame seeds.
8. Remove the lemon and orange peels and empty the mixture in the tray.
9. With wet hands tap it by using the palm of your hand so that there are no gaps and roll it out (with a small oiled rolling pin) at a thickness of about 1 cm.
10. When  it cools down (after about 10-15 minutes) score with an oiled knife into strips or diamonds (like you do with baklava) or squares. Let it get cold this way, without putting it in the fridge.
11. Then cut the pieces all the way down as you like and store in a cool place (not fridge) in an airtight container for a long time. In order for the pieces to not stick to one another, you can put pieces of baking paper between them.
12. It is very easy to make just take care that it doesn't overboil and caramelize. I make it very often because we like it.

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So that's going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Pasteli the authentic. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!