Napoleon Lemon Cream Pastry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Napoleon lemon cream pastry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Napoleon lemon cream pastry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Napoleon lemon cream pastry is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Napoleon lemon cream pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Napoleon lemon cream pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Napoleon lemon cream pastry is 2 pastries. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Napoleon lemon cream pastry estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Napoleon lemon cream pastry using 6 ingredients and 8 steps. Here is how you can achieve that.

It's one of my favourite pastry and it really tastes delicious 😋 and as a #teatimemenu it serves best with coffee.

Ingredients and spices that need to be Prepare to make Napoleon lemon cream pastry:

1. 3 square puff pastry sheets
2. 1 egg beaten(for glaze)
3. 1/2 cup vanilla custard
4. 1/2 cup lemon flavoured whipped cream
5. Icing sugar to sprinkle
6. Nutella for decoration

Steps to make to make Napoleon lemon cream pastry

1. Pre heat the oven at 170 degrees and prepare the custard.
2. Then prepare the whipped cream: In 100 mil whipped cream, add 2 tsp fresh lemon juice and 2 pinch lime colour and mix well. Refrigerate until use.
3. Now cut 3 puff pastry sheets into half.
4. Lay them on a baking sheet, brush with egg and bake for 10- 15 minutes, till they turn light golden.
5. Now mix together the whipped cream and cooled down custard.(use a strainer for custard to avoid any lumps)
6. Now add a layer of mixed custard and cream on two slices of puff pastry and lay them above each other.
7. Top with third pastry. Sprinkle some icing sugar and decorate with nutella spread.
8. Let cool and serve with tea or coffee.

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So that's going to wrap this up for this special food Recipe of Favorite Napoleon lemon cream pastry. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!