Mafs - Marrow At First Sight

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, MAFS - Marrow at First Sight. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from MAFS - Marrow at First Sight, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MAFS - Marrow at First Sight delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make MAFS - Marrow at First Sight is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook MAFS - Marrow at First Sight estimated approx 35-40 minutes.

To begin with this recipe, we must prepare a few components. You can cook MAFS - Marrow at First Sight using 23 ingredients and 4 steps. Here is how you can achieve that.

Even though it’s autumn and the nights are drawing it is still warm and there is plenty of produce in the garden.

The great British stalwart marrow is rarely given a glance nowadays since the fashion for eating immature marrow (known in this country as courgette) became popular. Marrows are incredibly nutritious and are spectacular in spicy, fragrant and saucy dishes.

Bloody dock (red sorrel) is a member of the buckwheat family and is great for wilting into sauces and adds a distinct lemony flavour and acidic bite so for me it makes a perfect companion to the marrow.

Added to these I’ve picked some chillies for some heat, lime leaves for citrusy notes and from the store cupboard, sea-salty seaweed from the Dorset coast and mood-elevating kokum all the way from the Western Ghats in India and enveloped them in a fragrant Thai sauce made from a homemade vegan spice paste and coconut milk.

Serve with the latest episode of Married at First Sight.

Ingredients and spices that need to be Make ready to make MAFS - Marrow at First Sight:

1. Gaeng phet (spicy paste)
2. 8 long dried red chillies, deseeded
3. 4 kaffir lime leaves
4. 3 coriander roots
5. 2.5 cm (1 inch) piece of galangal
6. 2 lemon grass stalks
7. 2 tbsps garlic
8. 2 tsps vegan (shrimp) paste or 2 tsps soya bean paste
9. 1 tsp coriander seeds
10. 1 tsp white pepper
11. 1 tsp salt
12. 1/2 tsp cumin seeds
13. Sauce
14. 3 kokum
15. 1 tin coconut milk
16. 2 tbsps the red curry paste
17. slices Small marrow, peeled and deseeded and cut into bit size
18. 1 tbsp palm sugar
19. Large handful of sorrel, roughly chopped
20. 2 red chillies, sliced
21. 4 small kaffir lime leaves, shredded
22. Handful seaweed
23. 1/2 lime, juiced

Steps to make to make MAFS - Marrow at First Sight

1. Using a pestle and mortar crush all the paste ingredients. There should be around 4 tablespoons.
2. Wash the kokum and cover with 50ml hot water and set aside. If using dried seaweed, rehydrate by placing in hot water. Heat 3 tablespoons of the creamy part of the coconut milk in a pan. Add the curry paste and stir to combine.
3. When the oil from the milk separates, add the marrow, rest of the coconut milk, palm sugar and kokum with its water. Cover and cook for 8-10 minutes until the marrow is soft and the sauce has reduced.
4. Pick and wash the sorrel, chillies and lime leaves and add with the rehydrated seaweed. Add the lime juice and stir to combine. Remove the kokum, taste and adjust with sugar and lime juice. Let the flavours mingle in the pot for a few minutes before serving with jasmine rice.

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So that's going to wrap it up with this special food Recipe of Perfect MAFS - Marrow at First Sight. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!