Lemon Zest Maandazi

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Lemon Zest Maandazi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Zest Maandazi is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Lemon Zest Maandazi is something that I've loved my entire life.

Many things affect the quality of taste from Lemon Zest Maandazi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Zest Maandazi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Lemon Zest Maandazi using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Lemon Zest Maandazi:

1. 4 cups all purpose flour
2. 1/2 (1 teaspoon) salt
3. 3 teaspoon sugar (I have a sweet tooth adjust to your liking)
4. 2 teaspoon baking powder
5. 2 spoons margarine
6. Warm water
7. Oil
8. Cinnamon
9. 2 lemons

Instructions to make to make Lemon Zest Maandazi

1. Sieve the all purpose flour
2. Mix the flour with sugar,salt,baking powder and cinnamon
3. Grate the lemon zest and add
4. Then add warm water little by little as you knead until it forms a smooth and tough dough
5. Cover with a wet damp cloth or a paper cling for 30-40 mins
6. Cut your dough in desirable sizes
7. And deep fry in hot oil
8. Serve with a hot drink

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Lemon Zest Maandazi. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!