Lemon Tea Cake

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Lemon tea cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon tea cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Lemon tea cake is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Lemon tea cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon tea cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon tea cake is 6persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon tea cake estimated approx 25mins.

To begin with this recipe, we must first prepare a few components. You can have Lemon tea cake using 10 ingredients and 17 steps. Here is how you cook it.

#teatimemenu

Ingredients and spices that need to be Get to make Lemon tea cake:

1. 1.5 cup flour
2. 1 cup sugar
3. 150 gm butter
4. 3 eggs
5. 1 tsp lemon essence
6. 1 tsp baking powder
7. 1 tsp lemon juice
8. Pinch salt
9. 2 drops yellow food colour
10. 2 tbsp icing sugar

Steps to make to make Lemon tea cake

1. Stieve flour and baking powder.. set a side..
2. Beat butter and sugar on low flame for 2,3mins..
3. Now add eggs one at a time..
4. Beat until sugar melts complete and texture should b runny as well as creamy..
5. Now add essence and food colour..beat for a second..
6. Now fold flour and baking powder in it..
7. Add lemon juice and fold..
8. Now take a pan grease with butter..
9. Line with batter paper..
10. Pour mixture over it..
11. Now bake at 180 degree for 25 min on lower flame only.
12. Insert tooth pick after 25min..if it's come out clean.. remove from oven..
13. Now cool it on wire rack
14. Remove butter pepper.. Lower side..
15. Now sprinkle some icing sugar on top..
16. Garnish with lemon slices..
17. Serve with tea.. Enjoy

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So that's going to wrap this up for this special food Steps to Make Speedy Lemon tea cake. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!