Lemon Ka Achar

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Lemon ka achar. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemon ka achar is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Lemon ka achar is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Lemon ka achar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon ka achar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon ka achar is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon ka achar estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Lemon ka achar using 7 ingredients and 4 steps. Here is how you cook it.

#HFM

Ingredients and spices that need to be Take to make Lemon ka achar:

1. 1 kg lemon
2. 150 gram salt
3. 15grm carom seeds
4. 4grm chilli powder
5. 300 grm sugar
6. 100 gram garam masala
7. 50 gram block salt

Steps to make to make Lemon ka achar

1. Wash the lemons properly and place it on the kitchen towel to dry in sunshine.
   Mix all the spices in a bowl and keep it aside.
2. Make two cuts on the lemon in a way that it remains attached to the base.
   Fill the spices in the lemons pressing with the spoon.
3. Fill the stuffed lemons in a sterilized container, place them with the cut portions facing upwards.
   Put the leftover spices over these lemons.Close the lid and place the container in sunshine for 6-7 days.
4. Now you can store it in your kitchen. Nimbu ka achar is normally made during the month of december and january.

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So that's going to wrap this up with this special food Easiest Way to Make Award-winning Lemon ka achar. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!