Lemon Herbed Chicken Breast Over Vermicilli

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Lemon Herbed Chicken Breast over Vermicilli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Lemon Herbed Chicken Breast over Vermicilli is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lemon Herbed Chicken Breast over Vermicilli estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Lemon Herbed Chicken Breast over Vermicilli using 15 ingredients and 2 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Lemon Herbed Chicken Breast over Vermicilli:
- Meat and Marinade
- 2 boneless chicken breasts
- 2 tsp dry basil
- 2 tsp dry oregano
- 2 tsp course black pepper
- 1/2 cup olive oil, extra virgin
- 2 tsp Garlic minced
- 2 tsp Lemon zest
- 1/2 Lemon squeezed
- 1 tsp salt
- Pasta
- 1/2 box Vermicilli
- 1 bunch sweet basil
- 1 clove garlic
- 1 tbsp butter
Instructions to make to make Lemon Herbed Chicken Breast over Vermicilli
- Combine all marinade ingredients into zip lock bag/air tight bowl. Soak chicken breast over night in marinade.

- Grill chicken until you have wonderful grill marks and the beast has maintained it's juicy texture. Place lightly grilled lemons on top of breast for last 5 minutes for enhanced flavor. Slice breast about 1/4 inches thick the long way then fan over pasta. ENJOY!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Lemon Herbed Chicken Breast over Vermicilli. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!