Lemon Cinnamon Mandazis

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Lemon cinnamon mandazis. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lemon cinnamon mandazis is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Lemon cinnamon mandazis is something that I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Lemon cinnamon mandazis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon cinnamon mandazis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Lemon cinnamon mandazis using 7 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Lemon cinnamon mandazis:
- 800 gms selfraising flour
- 4 tablespoons margarine
- 10 tablespoons sugar
- Lemon rind of 1 lemon
- 11/2 tablespoon cinnamon powder
- 1 cup mala
- Water
Steps to make to make Lemon cinnamon mandazis
- Sift flour,mix in cinnamon lemon rind,sugar&margarine
- Rub in well,till crumbly
- Slowly add in mala,mix..then whilst kneading add in water till dough is firm&soft..kneaded for 10mins..
- Let dough rest say 30mins after which roll out,cut into desired shape&deep fry..enjoy😋
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Lemon cinnamon mandazis. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!