Lamb Tagine With Preserved Lemons

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Lamb Tagine with Preserved Lemons. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Lamb Tagine with Preserved Lemons is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Lamb Tagine with Preserved Lemons is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Lamb Tagine with Preserved Lemons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb Tagine with Preserved Lemons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lamb Tagine with Preserved Lemons is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Lamb Tagine with Preserved Lemons using 17 ingredients and 12 steps. Here is how you cook it.

This recipe is not mine, its found on www.moroccanfood.about.com.

Ingredients and spices that need to be Make ready to make Lamb Tagine with Preserved Lemons:

1. 1 large onion, chopped
2. 700 grams lamb, cut into 3 inch pieces
3. 3 garlic cloves, chopped finely
4. 1/3 cup olive oil, extra virgin
5. 1 tbsp butter
6. 1/2 tsp salt
7. 1/2 tsp pepper
8. 1/2 tsp fresh grated ginger
9. 4 tbsp chopped parsley and/or coriander (cilantro), roughly chopped
10. 2 1/2 cup water
11. 1 preserved lemon, quartered, seeds removed
12. olives, with pits
13. 1/2 tsp turmeric
14. 1/2 tsp Saffron threads, crumbled
15. 1/4 tsp hot chilli powder
16. 1 cinnamon stick
17. 4 medium potatoes, peeled and halved

Instructions to make to make Lamb Tagine with Preserved Lemons

1. In a large pot mix the lamb with the onions, chilli powder, garlic, oil, butter, salt, pepper, ginger and turmeric. I omitted the turmeric.
2. Heat the lamb over a medium to high heat, stir to brown all sides.
3. Add the water, cinnamon stick, Saffron, parsley and/or coriander. I omitted the saffron.
4. Cover pot with lid, and bring the liquids to a fast simmer.
5. Reduce temperature to a medium heat. Simmer covered with lid for 1 1/2 - 2 hours, or until meat is tender.
6. Stir occasionally.
7. Add a little water when necessary to prevent the meat from scorching.
8. When meat is cooked, add the olives and lemon. I had to omitted the olives as my fiancée doesn't like them. I also added a tablespoon of the preserved lemon juices.
9. If you choose to add potatoes, half an hour before turning the stove off, add in the potatoes and some more water.
10. Continue cooking to reduce the liquids until its mostly oil or have the appearance of a thick sauce.
11. Check seasoning, add more salt and pepper if necessary to suit your taste.
12. Serve with couscous and some crusty bread.

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So that is going to wrap this up with this special food Easiest Way to Prepare Ultimate Lamb Tagine with Preserved Lemons. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!