Ice Cold Lemon Tea

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Ice Cold Lemon Tea. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ice Cold Lemon Tea is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Ice Cold Lemon Tea is something that I have loved my entire life.

Many things affect the quality of taste from Ice Cold Lemon Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ice Cold Lemon Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ice Cold Lemon Tea is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ice Cold Lemon Tea estimated approx 5 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Ice Cold Lemon Tea using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Ice Cold Lemon Tea:

1. 1 Glass full of Cold water
2. 1 sliced Lemon
3. as needed mint leaves
4. As needed Tea dust
5. as needed Ice cubes

Instructions to make to make Ice Cold Lemon Tea

1. Add 1/4 of water and a spoon full of tea dust
2. Bring it to boil and filter to get the Tea decoction
3. Add crushed ice and required amount of tea decoction
4. Add 4-5 mint leaves and a sliced lemon
5. Serve it in glass mugs

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So that is going to wrap it up for this exceptional food Simple Way to Make Perfect Ice Cold Lemon Tea. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!