Hazelnut Chocolate Chelsea Buns

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Hazelnut Chocolate Chelsea Buns. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Hazelnut Chocolate Chelsea Buns is 13 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hazelnut Chocolate Chelsea Buns estimated approx 25 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Hazelnut Chocolate Chelsea Buns using 16 ingredients and 8 steps. Here is how you can achieve that.

I've been creating a lot of things to take with me to give to my friends at the football (come on you Wolves!), so I felt it was time to share them with you guys & gals. Here's one from this weekend - I hope you enjoy it as much as my pals did!

Ingredients and spices that need to be Prepare to make Hazelnut Chocolate Chelsea Buns:

1. 300 ml full fat milk
2. 90 g unsalted butter
3. 675 g plain white flour
4. 3 tablespoons caster sugar
5. 8 g fast acting yeast
6. 1 large egg (beaten)
7. Zest of 1 lemon
8. 1 1/2 teaspoons mixed spice
9. 1 1/2 teaspoons salt
10. For the filling
11. 1/2 jar hazelnut chocolate spread
12. Several handfuls of sultanas
13. For the glaze & topping
14. 4 tablespoons caster sugar
15. 2 tablespoons milk
16. 50 g white chocolate (melted)

Instructions to make to make Hazelnut Chocolate Chelsea Buns

1. Add the milk and butter in a small saucepan and heat just enough that all the butter melts, then remove immediately from the heat. Put the flour, yeast & sugar in a bowl and whisk together. Add the mixed spice and lemon zest and stir that through too.
2. Add the milk/butter & egg to the flour mixture and stir together so that it forms a soft dough. Tip out onto a clean surface and knead for around 10 minutes until the dough is smooth and has elasticity. Put into a clean, greased bowl and cover. Put it into a warm area (somewhere like an airing cupboard is ideal) to prove for an hour or two until it has doubled in size.
3. Knock the air out of the dough so that it goes back to the original size and then, on a lightly flour, clean surface, roll out to around 52 x 25 centimetres. Cover the whole of the top of the dough with the hazelnut chocolate spread (leaving about a centimetre from the edge). Scatter sultanas over the top over the chocolate spread liberally.
4. The long edge of the dough should be facing you. Press the nearest edge of it into the surface you are working on then take the furthest edge and start to roll it toward you, trying to keep it as tight as possible.
5. Cut into 4cm pieces (you should get 13 buns out of this). Place into a greased baking tray of about 25 x 25cms. It’s ok if they are touching each other. Cover and leave to prove for 45 minutes.
6. Bake in a pre-heated oven (200 degrees centigrade/400 degree Fahrenheit/gas mark 6) for 20-25, until golden.
7. Meanwhile, prepare your glaze by putting the 4 tablespoons of sugar and 2 tablespoons of milk in a saucepan and heat until all the sugar is dissolved. When you remove the buns from the oven immediately brush the glaze all over the top of the buns. Don’t remove the buns from the tray or separate them until they have cooled.
8. Once they have cooled, melt the white chocolate and drizzle over the top of each bun to finish. Wait until the chocolate has set and then serve/eat. Enjoy!

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Hazelnut Chocolate Chelsea Buns. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!