Glug

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Glug. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Glug is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Glug is something which I have loved my whole life.

Many things affect the quality of taste from Glug, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glug delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Glug is 4 bottle of glu. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Glug using 16 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Glug:

1. Glug Spice Extract
2. 2 1/3 dl (960 g) water
3. 1/2 lemons, cut in wedges
4. 3/4 oranges, cut in wedges
5. 3 cinnamon sticks
6. 1 1/4 pieces cloves
7. 2 cm fresh ginger, cut in small pieces
8. 1/4 tablespoon cardamom
9. 1 1/4 pieces star anise
10. 1 1/4 dl (400 g) brown sugar
11. 1 1/4 dl (680 g) syrup (any kind)
12. Glug
13. 1 portion the above extract
14. 1 bottle red wine
15. 1 cup chopped, blanched almonds
16. 1 cup raisins

Steps to make to make Glug

1. Put all the ingredients in a large pot and put on a low heat until the sugar is dissolved. Be careful not to bring it to a boil!
2. Let the mixture rest for a minimum of 2 days – preferable 3-4 days in the refrigerator with a lid over the mixture.
3. Pour the liquid through a sieve into glass bottles. It is now ready to use.
4. Put all the Glug ingredients in a saucepan and heat up gently, do not boil, once warm serve with a teaspoon to eat the raisins and almonds

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Glug. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!