Curry Fish & Vegetables

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Curry fish & Vegetables. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Curry fish & Vegetables is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Curry fish & Vegetables is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Curry fish & Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry fish & Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry fish & Vegetables is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Curry fish & Vegetables using 28 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Curry fish & Vegetables:

1. 1/2 round cabbage (cut into big pieces)
2. Tofu skins
3. block Tofu
4. Curry leaves (a big handful)
5. long beans / okra /
6. 2 tomato (cut in big pieces)
7. Chicken stock
8. 1/2 cup coconut milk
9. salt to taste
10. soya sauce to taste
11. Spices
12. 1 tbsp turmeric powder
13. 1 tbsp coriander powder
14. 1.5 tbsp red chili powder
15. 1 tsp cumin powder
16. 1 tsp black pepper
17. 1 tsp fennel powder
18. 1 tsp white pepper
19. 2 star anises
20. 3 cloves
21. 3 cardamon seeds
22. 1 cinnamon
23. ingredient A
24. 1 lemon grass (brushed)
25. 4 garlic cloves (chopped)
26. 2 inches galangal (chopped)
27. 1 inch ginger (chopped)
28. 2 big shallots (chopped)

Steps to make to make Curry fish & Vegetables

1. Prepare a small potlof chicken stock broth. Set aside.
2. In a wok, add 2 tbsp oil. In with all ingredient A.
3. Add chopped tomatoes in, cook for a min.
4. Lower the heat to 2 and add all spices in. Turn the heat up to 5after you added in.
5. Continue cooking until the oil separates. Once separated, add curry leaves.
6. Add chicken broth in. If it's not enough, add hot water (not cold water) into the wok.
7. Higher the heat and bring to boiling. Add fish, tofu skins (fu zhu) cover with lid and simmer for at least 20 mins.
8. Add tomatoes, beans, tofu (tao bo), cabbage in.
9. Add coconut milk, cover the lid and continue for about 10 mins.
10. Season with salt and soya sauce to taste.
11. Serve.

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So that's going to wrap this up with this exceptional food Steps to Make Speedy Curry fish & Vegetables. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!