Crockpot: Lamb Shanks With Lemon And Rosemary

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crockpot: Lamb shanks with lemon and rosemary. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Crockpot: Lamb shanks with lemon and rosemary is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Crockpot: Lamb shanks with lemon and rosemary using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Crockpot: Lamb shanks with lemon and rosemary:

1. 4 lamb shanks
2. 32 g plain flour
3. 60 mL olive oil
4. 2 cloves garlic
5. 2 onions, chopped
6. 180 mL chicken stock
7. 4 fresh rosemary sprigs
8. 1 lemon, finely sliced
9. 2 tablespoons lemon juice
10. to taste Salt and freshly ground black pepper,
11. Fresh rosemary, to serve

Instructions to make to make Crockpot: Lamb shanks with lemon and rosemary

1. Dust lamb shanks in flour. Press brown/sauté then press start/stop. Add half of the oil and preheat for two minutes. Add lamp and brown for 3 to 4 minutes or until golden.
2. Remove lamb from cooking pot. Add remaining oil, garlic and onion. Sauté for 4 to 5 minutes or until tender.
3. Press start/stop. Add shanks, stock, rosemary, lemon slices, and lemon juice to the cooking pot. Secure the lid and showing the steam release dial is in the seal/closed position. Press meat/poultry and adjust the time to 60 minutes. Press start stop.
4. Once cooking has completed, and the pressure is released, season to taste with salt and pepper. Top with extra rosemary and serve.

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