Chicken Tserepa

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Chicken Tserepa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Tserepa is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Chicken Tserepa is something that I've loved my whole life.

Many things affect the quality of taste from Chicken Tserepa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tserepa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Chicken Tserepa using 9 ingredients and 16 steps. Here is how you cook that.

The recipe that follows describes a traditional way of cooking chicken (mainly, but other kinds of meat as well, such as rabbit for example) in Ithaca. And to counter the reaction of their near neighbours, yes, the same technique is used in Kefalonia as well, but tserepa is a traditional dish of Ithaca.This is a uinique dish, that is worth the effort of all who attempt it.The recipe is already on the site in an older article about Ithaca, but is so interesting that I wanted to bring it to the foreground and not leave it buried in a corner full of spider webs.Â

Recipe by ggr

Ingredients and spices that need to be Take to make Chicken Tserepa:

1. 1 chicken (or even 2, depending on the size of the baking tray)
2. potatoes, as many as to fill the empty space in the baking tray
3. 2-3 fresh tomatoes
4. 1 tbsp tomato paste
5. 2 green peppers
6. salt, pepper, garlic, oregano
7. olive oil
8. white wine
9. lemon

Steps to make to make Chicken Tserepa

1. Cut the chicken into 4 pieces (or portions).
2. Make a paste using salt, pepper, crushed garlic, chicken spice mix. (Avoid to use oregano at this stage because it blackens the meat. Its time will come).
3. Empty the mix in a bowl and add oil so that you make a relatively firm paste.
4. Continue by stuffing the chicken legs with the paste (make small holes in their skin and meat and fill them), the chicken breast, as well as under the armpit (don't be afraid,it is no longer ticklish).
5. Let the chicken marinate overnight. (If you get up during the night, don't get carried away by the smells and start taking snacks. The food IS STILL RAW).
6. Place the fresh tomatos in a baking tray, some cut into big pieces, some in rings, as well as the tomato paste dissolved in 1 cup of white wine. Pour the lemon juice over them.
7. Add the chicken.
8. Fill the tray with quartered potatoes, making sure that they have drained all their water from washing.
9. Salt and pepper the potatoes and place the peppers between them, cut into rings.
10. Cover the baking tray and place it in the oven, at 150-160 degrees for an hour and a half to two hours, checking to see if it is ready.
11. Add the oregano when the food is almost done.
12. And now, for those who have (?) or want to try to imitate the procedure of the "tserepa" using some other kind of pot (I used a claypot and the result -for Athens- was satisfactory) the process is as following
13. In the place that you are going to bake the food (in a large fireplace, barbeque in the garden or a brazier) begin by heating the tserepa. Make a good fire with wood or coal. Place the cover of the claypot slanted on the fire so that it heats well on the inside. When the coal is hot and ready and there is enough ash, clean an area, place the tray and cover it carefully (very caferully so that you don't break the lid which will be very hot).
14. Seal the edges of the claypot with ash and coal so that no air can get insite but also to keep the juices and the fragrance of the food contained.
15. Leave the claypot covered for about two and a half hours.
16. When you uncover it, the food will be ready.

As your experience as well as confidence grows, you will certainly discover that you have extra natural control over your diet and adjust your diet plan to your personal preferences gradually. Whether you want to offer a dish that makes use of less or more ingredients or is a little more or less hot, you can make basic modifications to attain this objective. In other words, begin making your dishes on time. When it comes to basic cooking abilities for novices you do not need to learn them yet only if you grasp some basic food preparation techniques.

This isn't a full overview to quick and very easy lunch recipes but its good food for thought. Ideally this will obtain your innovative juices streaming so you can prepare scrumptious dishes for your household without doing too many heavy meals on your trip.

So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Chicken Tserepa. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!