Blueberry Lemon Scones

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Blueberry Lemon Scones. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blueberry Lemon Scones is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Blueberry Lemon Scones is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Blueberry Lemon Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Lemon Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blueberry Lemon Scones is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blueberry Lemon Scones estimated approx 12minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Blueberry Lemon Scones using 15 ingredients and 13 steps. Here is how you can achieve that.

#easter Crumbly, savoury and a perfectly easy to make Easter dessert for your loved ones!

Ingredients and spices that need to be Make ready to make Blueberry Lemon Scones:

1. For scones:
2. 100 gm cold butter
3. 1 tsp salt
4. 1 tsp baking powder
5. 150 gm castor sugar
6. 1 tbspn Lemon zest
7. 200 gm all purpose flour
8. 100 gm fresh blueberries
9. 100 ml cooking creme
10. 1 tbspn butter used prebaking
11. For glaze:
12. 1 tbspn castor sugar
13. 1/2 tbspn vanilla essence
14. 1 tbspn Lemon zest
15. 4 tbspn creme

Steps to make to make Blueberry Lemon Scones

1. For scones, combine all the ingredients in a bowl except flour, blueberries and creme
2. Using an electric beater, cut through the butter and blend the sugar well. The mixture should be crumbly in texture
3. Mix well and seive in the flour
4. Add the blueberries and gently coat them with the mix
5. Finally add the creme and blend gently
6. Sprinkle some flour on the working surface and spread the mix to form a rectangle
7. Cut into 6-8 pieces of your desired shape and refrigerate for an hour
8. Post refrigeration, brush butter on the scones for the perfect golden crisp appearance after baking and place them on the baking tray
9. Bake for upto 10-12 minutes or until golden and risen
10. Let cool for sometime post baking
11. Combine all the ingredients for he glaze and whisk well. Make sure sugar is well dissolved
12. Serve blueberry lemon scones topped with creamy lemon glaze
13. Happy Easter!!

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