Beer-Battered Fish

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Beer-Battered Fish. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beer-Battered Fish is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Beer-Battered Fish is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Beer-Battered Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer-Battered Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beer-Battered Fish is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beer-Battered Fish estimated approx 50 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Beer-Battered Fish using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Beer-Battered Fish:

1. 1 1/2 c. all-purpose flour
2. Kosher salt
3. 1/2 tsp. Old Bay seasoning
4. 1 (12 oz.) bottle lager
5. 1 large egg, beaten
6. 2 lb. cod, cut into 12 pieces
7. Freshly ground black pepper
8. Vegetable oil, for frying
9. Lemon wedges, for serving

Steps to make to make Beer-Battered Fish

1. In a large bowl, whisk together flour, 1 teaspoon salt, and Old Bay, then whisk in beer and egg. Let sit for 10 minutes.
2. Dry cod with paper towels and season with salt and pepper.
3. In a large pot over medium heat, add enough oil to come up 3 inches and heat to 375°. Working in batches, coat cod in batter then carefully drop in heated oil. Fry until golden and fish is cooked through, 5 to 6 minutes, flipping fish halfway through. Remove and place on a paper towel–lined plate and season with salt.
4. Serve with lemon wedges.

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So that's going to wrap this up with this special food How to Prepare Homemade Beer-Battered Fish. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!