Beef Mozzarella

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Beef Mozzarella. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Mozzarella is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Beef Mozzarella is something that I've loved my entire life.

Many things affect the quality of taste from Beef Mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Mozzarella is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Mozzarella estimated approx ~ 30 Minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Beef Mozzarella using 7 ingredients and 16 steps. Here is how you cook that.

A nice piece of medium-baked beef with a nice Refreshing juice together with some mozzarella and basilicum.

Ingredients and spices that need to be Make ready to make Beef Mozzarella:

1. Beef [500G]
2. 1 lemon
3. Pepper
4. Salt
5. 5 mozzarella balls
6. 6/7 leaves basilicum
7. Olive oil

Instructions to make to make Beef Mozzarella

1. Take out the piece of beef, the peper, salt and lemon.
2. Cut open the lemon and squeeze a little sprinkle of lemon juice, spreaded on the piece of meat.
3. Sprinkle some salt and pepper on the beef. Don't do it too much, to keep the flavour stable.
4. Gently turn the beef around and repeat steps 1, 2 and 3.
5. Set up a pan with a little bit of olive oil in it and let it warm up at high heat.
6. Gently put the piece of meat in, and let it sit on one side on medium/high heat for approximately 3/4/5 minutes.
7. Turn the piece of meat, and let it sit on its side on medium/high heat for approximately 2/3 minutes.
8. Turn the piece of meat, get a spoon and very slowly start scooping the juice out the pan and keep pouring it on the meat on medium heat for 2 minutes.
9. Turn the meat and repeat step 8 on that side.
10. Turn the meat and let it sit on low heat for 4 minutes
11. Turn the meat and repeat step 10 on that side.
12. Take out a plate and gently put the meat on the plate.
13. Take the left over juice from the pan and pour it on the meat.
14. Take out a cutting board and a sharp knife, then cut all the 5 mozzarella in quarters.
15. Place all the pieces of mozzarella on next to the meat and put the leaves of basilicum on top of the mozzarella.
16. Enjoy your dish. :^)

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So that's going to wrap it up with this special food Recipe of Quick Beef Mozzarella. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!