Air Fryer Lemon Pepper Salmon

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Air Fryer Lemon Pepper Salmon. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Air Fryer Lemon Pepper Salmon is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Air Fryer Lemon Pepper Salmon is something which I've loved my whole life. They are nice and they look fantastic.

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As for the number of servings that can be served to make Air Fryer Lemon Pepper Salmon is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Air Fryer Lemon Pepper Salmon estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Air Fryer Lemon Pepper Salmon using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Air Fryer Lemon Pepper Salmon:

1. 2 lemon juice
2. 1 tsp. salt
3. 1 tsp. ground black pepper
4. 1 tsp. garlic powder
5. 1 tsp. avocado oil
6. 4 (4-6 ounce) wild salmon fillets, skin-on, room temperature

Instructions to make to make Air Fryer Lemon Pepper Salmon

1. In a small bowl, combine the lemon, ground black pepper, garlic powder, salt and avocado oil. Mix to combine.
2. Place room temperature salmon fillets out on a plate. Use a paper towel to pat dry both sides. Place the salmon skin side down and divide the seasoning evenly over each salmon fillet. Use your fingers to coat the salmon on the top and sides with the lemon pepper seasoning mix.
3. Pre-heat Air fryer to 350F degrees. Place the salmon skin side down in the air fryer, taking care not to let the portions overlap or touch. Cook in batches if necessary. Air-fry the salmon for 8-12 minutes. Cook until the salmon easily flakes with a fork or until the internal temperature reaches 145F when measured with a meat thermometer.
4. Let the salmon cool on a plate for a couple minutes, then peel off the skin and serve with lemon wedges. Watch for bones, depending on the quality of the cut. Store in an airtight container in the refrigerator for up to 3 days. Enjoy cold from the fridge or reheat in the air fryer at 350F for 4-5 minutes.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Air Fryer Lemon Pepper Salmon. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!