Sweet Lemon & Shortbread Bars

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Sweet Lemon & Shortbread Bars. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sweet Lemon & Shortbread Bars is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Sweet Lemon & Shortbread Bars is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Sweet Lemon & Shortbread Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Lemon & Shortbread Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Lemon & Shortbread Bars is 16 bars. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet Lemon & Shortbread Bars estimated approx 40 minutes to cook..

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sweet Lemon & Shortbread Bars using 15 ingredients and 6 steps. Here is how you can achieve it.

Inspired by Love & Oil's 'Meyer Lemon Bars', I made a few tweaks and changes to the method and ingredients that worked best for me. I was so blown away by the texture and intensity of this bake, I HAD to share it. Quite possibly the ultimate summer treat, even those who aren't too fond of lemon will LOVE these. Super simple and very quick to make. Please give these a bash. #mycookbook

Ingredients and spices that need to be Take to make Sweet Lemon & Shortbread Bars:

1. For the shortbread base layer
2. 30 g icing sugar
3. 100 g unsalted butter, at room temp
4. 125 g plain flour
5. Pinch fine salt
6. For the Lemon filling
7. 2 large free range eggs
8. 1 egg yolk
9. 180 g caster sugar
10. 80 ml Lemon Juice
11. 1/2 TSP Vanilla extract
12. 2 tsp finely grated lemon zest
13. 1/4 tsp baking powder
14. 2 Tbsp plain flour
15. Icing sugar for dusting

Steps to make to make Sweet Lemon & Shortbread Bars

1. Grease and line with parchment a 8x8 inch baking pan.
2. Make the shortbread base layer. In a mixing bowl, or the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and icing sugar until pale and fluffy. Add the flour and salt and mix gently until well incorporated. Break into pieces and press evenly into the bottom of the prepared baking pan. It may seem at first like it won't spread across the whole pan, but it will if you persevere! Pop the pan into the fridge while you preheat the oven to 180C fan.
3. When the oven is up to temperature, place the baking pan into the centre and bake for 20 minutes, or until the top appears matte and puffed, and the edges are just starting to brown. Meanwhile, make the Lemon Layer.
4. To make the lemon layer, in a clean mixing bowl place the eggs, egg yolk and sugar and beat on a medium - high speed until paler in colour, light and airy. This should take around 3-4 minutes.
5. Gently mix in the lemon juice, lemon zest, vanilla extract. Sift in the flour and baking powder over the top. Mix this in very gently until fully incorporated.
6. Pour this lemon mixture over the still hot shortbread, then return to the oven and bake for an additional 18 to 20 minutes, or until the top is set. Remove from the oven and place the pan onto a wire rack to cool completely. Once cooled, remove from the pan and slice. Dust with icing sugar just before serving.

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So that's going to wrap it up for this special food Simple Way to Make Favorite Sweet Lemon & Shortbread Bars. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!