Surti Special Umbadiyu

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Surti special Umbadiyu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Surti special Umbadiyu is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Surti special Umbadiyu is something which I have loved my entire life.

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To begin with this recipe, we must prepare a few components. You can have Surti special Umbadiyu using 19 ingredients and 8 steps. Here is how you can achieve it.

This is a seasonal dish made on highway travelling towards Valsad, India. Its made in a clay pot and has a really nice smoky flavour. Made with limited vegetables. I have tried to mimic in a slow cooker. It was worth doing it.

Ingredients and spices that need to be Take to make Surti special Umbadiyu:

1. 300 surti papdi
2. 200 gram green tuver
3. 100 gram ratalu (yam)
4. 400 gram sweet potatoes (sakariya)
5. 8 small potatoes
6. 2 tablespoon sesame seeds
7. 2 tablespoon ajwain
8. 3 tablespoon coriander seeds
9. 2 tablespoon fennel seeds
10. 2 tablespoon peanuts
11. 6 green chillies
12. 1 small piece of fresh ginger
13. 1 piece fresh turmeric
14. 6 garlic cloves
15. 1/2 cup fresh coriander
16. 2 tablespoon lemon juice
17. 3/4 cup peanut oil
18. 1 tablespoon coriander powder
19. Salt to taste

Instructions to make to make Surti special Umbadiyu

1. Wash potatoes and sweet potatoes thoroughly. Remove skin from yam. Cut yam and sweet potatoes in small round chunks. Make a slit in the potatoes.
2. In a food processor blitz the peanuts. Do not over grind. Keep it coarse.
   Grind the fennel, coriander and ajwain coarsely as well and mix it with the coarsely ground peanuts and sesame seeds.
3. 
4. In a food processor add coriander, green chillies, lemon juice, garlic, fresh turmeric and ginger to a fine paste. Add this to the crushed peanuts and add 3/4 cup of preferably peanut oil. Add salt and coriander powder and mix everything well and set it aside for an hour.
5. Stuff the masala in the yam, sweet potato and potatoes.
   Coat the papdi with masala and use the remaining to coat the stuffed potatoes, yam and sweet potatoes.
6. Traditionally its done in a clay pot but I have done this in a slow cooker. Brush oil on the inside of slow cooker pot.
7. Spread half of coated surti papdi at bottom and spread stuffed potatoes, sweet potatoes and yam. Spread the remaining on top and cover and cook for at-least 6 hours on low heat.
   Once done place a coal on bay leaves and add ghee and cover to give a smoky flavour.
8. 

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So that's going to wrap this up for this special food Simple Way to Prepare Homemade Surti special Umbadiyu. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!