Salt And Pepper Battered Potato Slices ðÿ˜‰

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Salt and Pepper Battered Potato Slices 😉. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Salt and Pepper Battered Potato Slices 😉 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Salt and Pepper Battered Potato Slices 😉 is something that I have loved my whole life.

Many things affect the quality of taste from Salt and Pepper Battered Potato Slices 😉, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salt and Pepper Battered Potato Slices 😉 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salt and Pepper Battered Potato Slices 😉 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salt and Pepper Battered Potato Slices 😉 estimated approx 15 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Salt and Pepper Battered Potato Slices 😉 using 8 ingredients and 5 steps. Here is how you can achieve it.

They compliment the recipe curried battered meatballs. Something different 😀

Ingredients and spices that need to be Make ready to make Salt and Pepper Battered Potato Slices 😉:

1. 1 pints veg oil
2. 2 1/4 Potatoes sliced into inch thick slices
3. Boiling water, enough to cover potatoes
4. 1 tsp paprika
5. 1 tsp smoked sea salt or lemon salt
6. 1/2 tsp Black pepper
7. 8 packages Battermix
8. 1 pints veg oil for deep frying

Instructions to make to make Salt and Pepper Battered Potato Slices 😉

1. Peel and slice potatoes. Drop them in boiled water for 10 minutes
2. Mix all the dried ingredients into the batter powder, then add water and mix until no lumps and quite thick
3. Heat oil until very hot turn on deep fryer for about 5-10 minutes
4. Dry off the potato slices of water, dip and cover in batter mix and add on a slotted spoon to the boiling oil do 2 at a time leave for about 1-2 mins then bring out and drain on kitchen paper..
5. Put the potato scallops in a greased ovenproof dish and heat in the oven for 15 mins until crisp.

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So that's going to wrap it up for this special food Recipe of Award-winning Salt and Pepper Battered Potato Slices 😉. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!