Pork Chops With Potatoes In A Casserole Dish

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Pork chops with potatoes in a casserole dish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork chops with potatoes in a casserole dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork chops with potatoes in a casserole dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork chops with potatoes in a casserole dish is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Pork chops with potatoes in a casserole dish using 15 ingredients and 5 steps. Here is how you can achieve that.

Tasty and spicy pork chops that melt in your mouth. A perfect dish for a Sunday meal and not only.

Recipe by elenikolas

Ingredients and spices that need to be Take to make Pork chops with potatoes in a casserole dish:

1. 6 pork chops (neck)
2. 1 kg potatoes, quartered
3. 2 onions cut into round slices
4. 4 cloves garlic coarsely cut
5. 3 peppers (one green, one red and one yellow) cut into rings
6. 2 tomatoes cut into thick slices
7. 1/4 cup muscat wine or semi-sweet or dry white
8. multi-colored pepper
9. oregano
10. salt
11. juice of 2 lemons
12. 3 tbsp mustard
13. 1 little olive oil
14. 200 g kefalotyri, diced (Greek traditional hard, salty, yellow cheese)
15. 1 little water

Steps to make to make Pork chops with potatoes in a casserole dish

1. Place all the ingredients except the lemon, the kefalotyri and the mustard in the casserole dish, preferably a terracotta one and mix.
2. Cover with the lid and bake in a preheated oven at 210°C for 1 hour.
3. Then mix the mustard in the lemon juice and pour it over the food, add the kefalotyri, put the lid back on and bake for an additional half hour.
4. Turn off the heat and without opening the oven leave the casserole dish there for half an hour.
5. Your food is ready to serve.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Pork chops with potatoes in a casserole dish. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!