Pork Braised With Leeks And Celery

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pork braised with leeks and celery. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pork braised with leeks and celery using 12 ingredients and 7 steps. Here is how you cook it.

A delicious dish with a rich flavor that is for those with a strong stomach...

Recipe by ΦΟΥΝΤΟΥΚΙΤΣΑ

Ingredients and spices that need to be Prepare to make Pork braised with leeks and celery:

1. 1 kg pork (lean)
2. 1 kg leeks (just the white part)
3. 500 g cutting celery
4. 2/3 cup olive oil
5. 2 cups meat stock (or water)
6. 1/2 cup dry white wine
7. 1/2 bunch dill, finely chopped
8. Salt/ pepper
9. For the egg and lemon sauce (avgolemono)
10. 2 eggs
11. juice of 1-2 lemons
12. stock (from the pot)

Instructions to make to make Pork braised with leeks and celery

1. Clean the leeks and celery leaves and cut them into largish chunks.
2. Heat the oil in a pot and brown the meat, on all sides.
3. Stir in the wine, add the stock or water and let the meat simmer until it is tender.
4. About half an hour before it is done, season with salt and pepper and add the leeks, cutting celery and dill.
5. Meanwhile, prepare the egg and lemon sauce. Break the eggs into a deep glass bowl and beat lightly with a whisk or a fork.
6. Gradually add the lemon juice little by little, then do the same with the stock from the pot.
7. Pour the egg and lemon sauce into the pot and shake quickly with circular movements so that it is evenly distributed.

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