Pan-Fried Pork In Wine
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Pan-fried pork in wine. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Pan-fried pork in wine is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Pan-fried pork in wine is something that I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Pan-fried pork in wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-fried pork in wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan-fried pork in wine is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Pan-fried pork in wine using 5 ingredients and 4 steps. Here is how you can achieve that.
This is a simple, tasty recipe for tigania (pan-fried meat), perfect for a meze with your friends or even as a main dish served with rice!!
Recipe by Aretiy
Ingredients and spices that need to be Make ready to make Pan-fried pork in wine:
- 1,5 kg pork tenderloin (depending on how many people you want to serve, estimate about 300 g per person)
- 1 kg onions
- 3 peppers
- 1 cup white wine
- the juice of 2 lemons
Instructions to make to make Pan-fried pork in wine
- Cut the meat into small pieces and brown it on its own in a pot with oil.
- Cut the onions and the peppers into round slices and add them to the pot once the meat has browned, seasoning with salt and pepper.
- As soon as all the water that the vegetables let out is absorbed, stir in the wine and let everything boil until all the liquids are absorbed.
- Pour the lemon juice over the food and it is ready to serve.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Pan-fried pork in wine. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!