Oven Baked Red Onion Bhaji
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Oven Baked Red Onion Bhaji. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Oven Baked Red Onion Bhaji is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Oven Baked Red Onion Bhaji is something which I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Oven Baked Red Onion Bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Baked Red Onion Bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oven Baked Red Onion Bhaji is Per Person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oven Baked Red Onion Bhaji estimated approx 45 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Oven Baked Red Onion Bhaji using 12 ingredients and 6 steps. Here is how you cook it.
Indian Banquet Booster!
Ingredients and spices that need to be Prepare to make Oven Baked Red Onion Bhaji:
- 1 Medium Red Onion
- 20 g Plain Flour
- 1 tbsp Olive Oil
- 1 tbsp Tomato Puree
- 1 tbsp Lemon Juice
- 1/4 tsp Turmeric
- 1/4 tsp Cumin
- 1/4 tsp Chilli Powder
- 1/4 tsp Ground Ginger
- 1/4 tsp Ground Coriander
- 1/4 tsp Salt & Pepper
- 1/2 tsp Garlic Granules
Steps to make to make Oven Baked Red Onion Bhaji
- Turn on your oven to 180°c and line a baking tray with foil. Heat the oil in a non stick pan on a med/high heat, then peel, halve and finely slice the red onion.
- Put the onion in to the hot pan and fry until completely softened, stirring regularly.
- Add the lemon juice, tomato puree and all of the spices and seasonings. Cook and stir until combined for another couple of minutes.
- Remove the pan completely from the heat and mix in the flour.
- Using spoons, portion the mix in to 2 or 3 depending on your preferred size. Shape in to balls and put in to foiled tray, separating well. Press down slightly to create round discs, being careful to retain shape.
- Bake in oven for 30 minutes, turning after 20 minutes to ensure both sides are crisp. Serve alongside your favourite curry!
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So that's going to wrap this up for this special food Simple Way to Make Homemade Oven Baked Red Onion Bhaji. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!