Opor Ayam

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Opor Ayam. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Opor Ayam is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Opor Ayam is something which I've loved my entire life.

Many things affect the quality of taste from Opor Ayam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Opor Ayam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Opor Ayam using 20 ingredients and 7 steps. Here is how you cook that.

The best of Indonesian food in Australia, from my Kitchen 😍

Ingredients and spices that need to be Prepare to make Opor Ayam:

1. 4 chicken big drum sticks cut into 2 pieces
2. 1 tablespoons tamarind juice
3. 1 teaspoon salt
4. 3 tablespoons oil
5. 1 stalk lemon grass, bruised
6. 3 kaffir lime leaves
7. 1-2 salam leaves (or by leaf)
8. 750 cc thin coconut milk
9. 250 cc thick coconut milk
10. Fried shallots
11. Spices (ground)
12. 4 cloves garlic
13. 2 big shallots
14. 5 candlenuts, roasted
15. 1 teaspoon coriander seeds (powdered)
16. 1/2 teaspoons powdered cumin
17. 1/2 teaspoons powdered pepper
18. 1/2 tablespoons chopped ginger
19. 1 cm galangel, bruised
20. Salt and sugar

Instructions to make to make Opor Ayam

1. Rub Chicken with 1 tablespoon tamarind juice and 1 teaspoon salt and let it stand for 25minutes. Rinse and drain.
2. Ground spices, garlic, shallots, candlenuts, coriander, cumin, pepper, ginger
3. The ground spicies
4. Heat oil and gently fry ground spices, lemon grass, kaffir lime leaves and salam leaf until fragrant
5. Add chicken, cook for a few minutes, than pour in thin coconut milk. Bring to the boil.
6. After the chicken is half cooked, pour in thick coconut milk.
7. Simmer over low heat until the ingredients are cooked. Season with salt and sugar to taste. Sprinkle with fried shallots and serve with rice. And I add some boiled eggs.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Speedy Opor Ayam. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!