Neratzi Spoon Sweet

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Neratzi spoon sweet. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Neratzi spoon sweet is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Neratzi spoon sweet is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Neratzi spoon sweet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Neratzi spoon sweet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Neratzi spoon sweet is 2 glass jars of 500 g. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Neratzi spoon sweet using 4 ingredients and 12 steps. Here is how you can achieve it.

Neratzi (bitter orange) is our favorite spoon sweet for its aroma, its color and its taste!

Recipe by Σουηδός Μάγειρας

Ingredients and spices that need to be Take to make Neratzi spoon sweet:

1. 1200 g bitter oranges
2. 3 cups sugar
3. 2 cups water
4. juice of one lemon

Instructions to make to make Neratzi spoon sweet

1. Wash and dry the fruits thoroughly.
2. Grate them with a fine grater, very carefully to remove the orange zest that is very bitter.
3. Then, using a small sharp knife cut the top and bottom of the fruit and then score the peel until you reach the flesh (the way you peel an orange).
4. Remove the peel and discard the flesh. What you are left with should be about 500 g.
5. Roll the bitter orange peels into small rolls and secure them with a toothpick or use a needle and thread.
6. Set them aside in the fridge for 24 hours in a bowl of water, plenty enough to cover them.
7. Change the water twice.
8. When the 24 hours pass, strain them and boil them in fresh water for 10 minutes.
9. Strain once more and remove the toothpicks.
10. Prepare the syrup in a wide pot (boil the water, sugar and lemon juice for 5 minutes) and then add the small rolls.
11. Boil over low heat until the syrup thickens.
12. Skim off the foam and store the spoon sweet in sterilized jars. Good luck!

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Neratzi spoon sweet. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!