My Quick Lemon & Basil Haddock In Tomato ðÿ™‚
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, My Quick Lemon & Basil Haddock in Tomato 🙂. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Quick Lemon & Basil Haddock in Tomato 🙂 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. My Quick Lemon & Basil Haddock in Tomato 🙂 is something which I have loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from My Quick Lemon & Basil Haddock in Tomato 🙂, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Quick Lemon & Basil Haddock in Tomato 🙂 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Quick Lemon & Basil Haddock in Tomato 🙂 is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Quick Lemon & Basil Haddock in Tomato 🙂 estimated approx 5 minutes.
To begin with this recipe, we must prepare a few components. You can have My Quick Lemon & Basil Haddock in Tomato 🙂 using 7 ingredients and 4 steps. Here is how you cook it.
Had a tiring day, did not want to cook anything with a lot of preperation I came up with this, it is tasty and quick to cook.#mainmeal#Fish
Ingredients and spices that need to be Take to make My Quick Lemon & Basil Haddock in Tomato 🙂:
- 2 pieces fresh Haddock or Cod
- 1 juic
- 1 large Vine Tomato sliced
- 1 tsp fresh Basil
- 4 tbls pasatta
- 1 tsp Balsamic Glaze
- Sprinkle over a little black pepper
Steps to make to make My Quick Lemon & Basil Haddock in Tomato 🙂
- Have your veg cooked before cooking this because it is quick. Chips, potatoes or pasta.
- Add the fish to a small frying pan heat up add 4 tbls water And herbs. Then add tomatoes. Close the lid and simmer for 3 minutes.
- Next add the lemon juice and Balsamic glaze also the pasatta and cover again for 2 minutes then add pepper.
- Serve with whatever veg you cooked. I cooked chips.
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So that is going to wrap it up with this special food How to Prepare Award-winning My Quick Lemon & Basil Haddock in Tomato 🙂. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!