Marinated Sea Bass
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Marinated Sea Bass. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Marinated Sea Bass is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Marinated Sea Bass is something that I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Marinated Sea Bass, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinated Sea Bass delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Marinated Sea Bass is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Marinated Sea Bass using 9 ingredients and 5 steps. Here is how you cook it.
Delicious fish in a garlic, white wine, lemon and Parmesan marinade! This weekend I'm with my family by the sea, and my brother and his girlfriend went out deep sea fishing and caught us some fresh bass! We cooked it on the BBQ with this great marinade!
Ingredients and spices that need to be Get to make Marinated Sea Bass:
- 2 Sea Bass Fillets
- 1 garlic clove, minced
- 225 ml sweet white wine
- 1 tbsp lemon juice
- 1 tbsp butter
- 2 tbsp olive oil
- Pinch salt
- Pinch black pepper
- 2 tbsp Parmesan
Instructions to make to make Marinated Sea Bass
- Melt the butter, and then mince the garlic. Add all marinade ingredients together in a bowl and whisk lightly.
- Skin and debone the fish if not already done. Lay them out on a tin foil / non-flammable disposable pan.
- Cover them with the marinade, and fold aluminium foil over the top. Slice a few cuts in the foil to let the steam out.
- Heat up the BBQ, place the the fish on the pan wrapped in tin foil on the BBQ. Cook for 10minutes or until opaque. If you don't have a BBQ, bake it in the oven at 180C for 10minutes.
- Take out of the oven and enjoy!
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So that is going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Marinated Sea Bass. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!