Lemon Honey Garlic Chicken

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Lemon Honey Garlic Chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lemon Honey Garlic Chicken is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Lemon Honey Garlic Chicken is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Lemon Honey Garlic Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Honey Garlic Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Honey Garlic Chicken is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Honey Garlic Chicken estimated approx 1 hr.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Lemon Honey Garlic Chicken using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Lemon Honey Garlic Chicken:

1. 2 boneless Chicken breast
2. 1/2 tbsp Tapioca flour
3. 1 tsp Salt
4. 1 pinch pepper
5. 2 tbsp Extra virgin olive oil
6. 1/3 cup honey
7. 4 cloves garlic
8. 1/2 cup chicken stock
9. 1 tbsp lemon juice
10. 2 tbsp light soy sauce
11. Dried chili flake
12. 1 tsp garlic powder
13. 1 tsp rice vinegar
14. Unsalted butter

Instructions to make to make Lemon Honey Garlic Chicken

1. Mix the tapioca flour with salt, pepper, and garlic powder. Add chicken breast and gently mix them together
2. Add extra virgin olive oil into the skillet, sear the chicken breast until golden for 4-5 minutes. Rest the chicken on a plate
3. Mix honey, chicken stock, light soy sauce, lemon juice and rice vinegar in a bowl
4. Cut garlic into small dices and sear it in the pan with unsalted butter with low heat
5. Add the sauce to the pan when the garlic starts turning brown. Let the sauce simmer until the texture thickened
6. Add chicken into the pan and mix well with the sauce. Add 1/4 tsp of tapioca to thicken the sauce.
7. Season with garlic power, dried chili flake, and lemon zest

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