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Lemon Chicken And Rice Soup

Lemon Chicken and Rice Soup

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Lemon Chicken and Rice Soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Chicken and Rice Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Lemon Chicken and Rice Soup is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Lemon Chicken and Rice Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Chicken and Rice Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Chicken and Rice Soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Chicken and Rice Soup estimated approx 45 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Lemon Chicken and Rice Soup using 7 ingredients and 6 steps. Here is how you can achieve that.

I first had this dish at a small diner in a state that I used to live in and have searched high and low for the perfect recipe. This is one is a combination of several that I am finally satisfied with.

Ingredients and spices that need to be Take to make Lemon Chicken and Rice Soup:

  1. 1 chopped chicken breast
  2. 1 lemon (to garnish)
  3. 1 cup lemon juice
  4. salt, parsley,pepper
  5. 2 cup white long grain (washed and drained)
  6. 6 eggs
  7. 12 cup chicken stock

Steps to make to make Lemon Chicken and Rice Soup

  1. Place chicken and stock in 10-quart pot and boil until chicken is tender and throughly cooked.
  2. Bring broth to a simmer and add rice, lemon juice, dry parsley, salt and pepper to taste. Cook until rice is almost done yet still firm in the middle. (al-dente)
  3. Beat eggs and then add 1/2 cup of broth to beaten eggs and continue wisking briskly until 2 cups of broth have been added in total, then add to stock pot.
  4. Simmer, but do not boil, for 5 or more minutes or until soup has thickened to preferance. (Mixture will thicken even more when cooled)
  5. Ladle desired amount into bowl and garnish with lemon slice and dill to taste.
  6. ENJOY! Yield: About 10 cups

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So that's going to wrap it up for this exceptional food Recipe of Quick Lemon Chicken and Rice Soup. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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