Kalamarakia In Oil With Spices

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Kalamarakia in oil with spices. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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To get started with this recipe, we must prepare a few ingredients. You can have Kalamarakia in oil with spices using 10 ingredients and 5 steps. Here is how you cook it.
This recipe for kalamarakia (calamari) is from a book by S. Skoura.
Recipe by Afroditi D
Ingredients and spices that need to be Prepare to make Kalamarakia in oil with spices:
- 1 kg cleaned calamari
- 1/2 cup flour mixed with a pinch of salt
- 1 cup olive oil
- 1 tbsp thyme
- 1 tsp marjoram
- 3 tbsp finely chopped parsley
- 3 bay leaves
- 1 tsp rosemary
- 2 cloves garlic, slightly mashed
- Round slices of lemon for garnishing
Instructions to make to make Kalamarakia in oil with spices
- Wash, clean the calamari and cut them into thick rings.
- Set them aside to strain and coat them in flour.
- Heat the oil in a large frying pan.
- Add the calamari, the thyme, the marjoram, the parsley, the bay leaves, the rosemary, the garlic and stir for about 7-9 minutes until they are golden brown and crispy.
- Garnish the calamari with the lemon slices and serve.
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