Homemade Potato Wedges

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Homemade Potato Wedges. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Potato Wedges is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Homemade Potato Wedges is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Homemade Potato Wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Potato Wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Homemade Potato Wedges using 7 ingredients and 8 steps. Here is how you cook that.

The easiest recipe ever and gets ready in no time! Always bought ready available packs of frozen potato wedges, but never managed to get the right texture and taste. So finally just decided to be baking them at home, right from scratch. This gives you the liberty of experimenting with different flavours.

Ingredients and spices that need to be Get to make Homemade Potato Wedges:

1. 600 g baking potatoes
2. to taste Mixed dried herbs,
3. 2-3 cloves garlic, crushed
4. 1 lemon, juice
5. to taste freshly ground black pepper,
6. to taste sea salt,
7. olive oil

Instructions to make to make Homemade Potato Wedges

1. Preheat your oven to 180°.
2. Put a large pan of salted water on to boil.
3. Scrub the potatoes clean and get rid of any gnarly bits. Cut the potatoes into chunky wedges. Add to the pan of boiling water and parboil for 8 minutes
4. Drain in a colander and leave to steam dry for a couple of minutes.
5. Transfer to a roasting tray and add a good lug of olive oil, lemon juice, crushed garlic, mixed dried herbs, salt and pepper.
6. Toss together so all the wedges are coated in the oil then spread out in one layer.
7. Cook in the hot oven for 30 minutes until golden, crisp and cooked through.
8. Wedges are ready to be served with a dip of your choice.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Homemade Potato Wedges. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!