Hasslebacked Squash With Lemon And Maple Syrup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Hasslebacked Squash with Lemon and Maple Syrup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can cook Hasslebacked Squash with Lemon and Maple Syrup using 7 ingredients and 4 steps. Here is how you can achieve that.

Really, really delicious. Natural flavours with sweetness from the syrup, offset by sharpness of the lemons and of course lots of garlic. #vegan #plantbased

Ingredients and spices that need to be Prepare to make Hasslebacked Squash with Lemon and Maple Syrup:

1. 1 butternut squash
2. 2 garlic cloves crushed
3. 2 tbsp olive oil
4. 1 tbsp maple syrup
5. 1 large lemon
6. to taste Salt and pepper powder
7. 1 tbsp pine nuts

Steps to make to make Hasslebacked Squash with Lemon and Maple Syrup

1. Cut the squash in half lengthways. Remove the seeds. Place them cut side down on a baking tray. Bake in the oven for 30 minutes at 190 C.
2. Take the squash out and transfer them to a chopping board, cut side down. Use a sharp knife to score and thin lines through the squash being careful not to cut right through.
3. Put the squash carefully back in your baking tray. Mix together the rest of the ingredients except the lemon and pine nuts. Spoon the oil mixture over the squash. Then place sliced lemons around the tray. Bake again for 20 minutes at 190 C.
4. To serve, place the lemon slices on top of the squash halves and scatter with raw pine nuts.

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So that's going to wrap this up for this special food How to Make Quick Hasslebacked Squash with Lemon and Maple Syrup. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!