Greek Chicken, Spinach & Fete

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Greek chicken, spinach & fete. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Greek chicken, spinach & fete is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Greek chicken, spinach & fete is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Greek chicken, spinach & fete, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek chicken, spinach & fete delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Greek chicken, spinach & fete estimated approx 45 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Greek chicken, spinach & fete using 17 ingredients and 9 steps. Here is how you can achieve that.

This is a family favourite which goes lovely with orzo or a Greek salad and crusty bread! Warming and full of flavour.

Ingredients and spices that need to be Take to make Greek chicken, spinach & fete:

1. 300 g Mini chicken breast
2. 100 ml white wine
3. 1 large Red onion
4. Sliced Peppers 1/2 red / yellow / green
5. 2 cloves garlic
6. Either small box of pasata or tin plum tomatoes
7. 250 gr chopped spinich or frozen
8. 80 gr Chirizo chopped/ sliced
9. 12-15 Black pitted olives depends on own preference
10. 200 gr Feta cheese
11. 100 g Greek Basil
12. 1 tsp- dried oregano / basil
13. 2 tsp lemon juice
14. 1 table spoon demerara sugur
15. 50 gr Butter
16. Greek seasoning mix 2 heaped tbl spoons
17. 2

Instructions to make to make Greek chicken, spinach & fete

1. Melt butter with a splash of oilive oil.
2. Brown chicken 2mintues each side add chopped onion, Chirizo and garlic in a deep dish pan. Medium heat flipping breast to brown evenly.
3. Add Peppers after onions begin to soften. Gentle combine in the pan.
4. Add olives can either leave whole or sliced as an extra add a little of the brine or oil they come in.
5. Add white wine or alternatively use half a white wine stock pot and a 100ml of water and sugur.
6. Simmer gentle for 2-3 minutes then add tomatoes / pasata and splash of lemon juice.
7. Add fete cheese in cubes both fresh and dry herbs reserve a few fresh basil leaves for garnish and a little cheese to crumble on top.
8. Cover and simmer for 45 minutes storing gently every now and then. Sprinkle chopped spinich and simmer for a further 5 mins or untill wilted.
9. Sprinkle with crumbed fete and basil leaves and serve with fresh Greek salad crusty bread or orizo.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Greek chicken, spinach & fete. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!