Egyptian Chicken Sticks

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Egyptian Chicken Sticks. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egyptian Chicken Sticks is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Egyptian Chicken Sticks is something that I've loved my whole life.

Many things affect the quality of taste from Egyptian Chicken Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egyptian Chicken Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Egyptian Chicken Sticks using 20 ingredients and 10 steps. Here is how you cook it.

My Egyptian friend showed me her cooking. And this yogurt sauce is so tasty and made chicken so soft.

Ingredients and spices that need to be Make ready to make Egyptian Chicken Sticks:

1. 1 kg chicken
2. 1 onion (minced)
3. 2 garlic (minced)
4. 3 tablespoon canned tomatoes
5. 3 tablespoon yoghurt (Greece yogurt)
6. 1 tablespoon mustard
7. 1 tablespoon vinegar
8. 1 tablespoon lemon juice
9. 2 teaspoon salt
10. 4 cardamom
11. 1 teaspoon black pepper
12. 1/2 teaspoon cumin powder
13. 1/2 teaspoon coriander powder
14. 1/3 teaspoon cinnamon powder
15. Sticking
16. 3 sweet green pepper
17. 1 red paprika
18. 1 yellow paprika
19. 2 tomatoes
20. Parsley

Instructions to make to make Egyptian Chicken Sticks

1. Cut chicken
2. Put all the seasoning in food processor and mix well
3. Mix chicken and yogurt sauce with hand.
4. For 1 hour in refrigerator
5. Put sticks in water
6. Cut the vegetables
7. Stick into chicken and vegetables colorfully.
8. Bake chicken sticks on light oily pan.
9. Preheat oven 250°C and roast for 30 minutes
10. Garnish with minced pasley.

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So that's going to wrap this up with this exceptional food Recipe of Quick Egyptian Chicken Sticks. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!