Eggless Lemon Loaf Cake| No Butter| No Condensed Milk

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Eggless Lemon Loaf Cake| No butter| No Condensed Milk. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggless Lemon Loaf Cake| No butter| No Condensed Milk is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Eggless Lemon Loaf Cake

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As for the number of servings that can be served to make Eggless Lemon Loaf Cake| No butter| No Condensed Milk is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Lemon Loaf Cake| No butter| No Condensed Milk estimated approx 1 hr.

To begin with this recipe, we have to prepare a few ingredients. You can have Eggless Lemon Loaf Cake| No butter| No Condensed Milk using 11 ingredients and 4 steps. Here is how you can achieve that.

An easy to make lemon cake recipe which not only smells amazing & refreshing, but also tastes delicious. It is just a melt in the mouth zingy heaven!😋 the delicate crumb,supremely moist cake slices bursting with fresh lemon flavour & a beautiful lemon glaze on top will enchant your palate & have you coming back again & again after just one bite.

If you like the Starbucks Lemon cake,then you’ll love this very simple & easy lemon cake recipe. #lemoncake
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Ingredients and spices that need to be Take to make Eggless Lemon Loaf Cake| No butter| No Condensed Milk:

1. 1/2 cup Oil(canola or any odourless oil)
2. 1/2 cup curd
3. 1 cup powdered sugar
4. 1 cup maida or All-purpose flour
5. 2 tsp milk powder(optional)
6. 2 tbsp lemon zest (zest of 2 lemons approx (grated lemon rind))
7. 1 tsp baking powder
8. 1/2 tsp baking soda
9. 1/4 tsp salt
10. 1/4 cup freshly squeezed lemon juice
11. 1/2 tsp vanilla essence (optional)

Steps to make to make Eggless Lemon Loaf Cake| No butter| No Condensed Milk

1. 1.Preheat the oven to 170 degrees for 10mins.
2. 2.Sift the dry ingredients I.e maida, baking powder, baking soda, salt, milk powder onto the liquid ingredients.
3. 3.In a bowl, add oil, curd, the powdered sugar. Whisk until sugar dissolves. Add lemon zest, lemon juice & mix.
4. 4. Slowly mix using the cut and fold method.
   
   5.Once the dry ingredients are well incorporated into the wet mixture, transfer it into a greased baking tin and bake for 40-45 mins at 170 degrees or until the toothpick inserted.

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