Easy Lemon Tart

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Easy Lemon Tart. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Lemon Tart is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Easy Lemon Tart is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Easy Lemon Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Lemon Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Lemon Tart is 4 to 6 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Easy Lemon Tart using 10 ingredients and 3 steps. Here is how you can achieve that.

This ‘Lemon Tart’ is super easy to make if you use store-bought Frozen Sweet Fran/Pie Base. You want to make the tart base from scratch? Try my ‘Easiest Sweet Shortcrust Pastry’ which is really easy to make, and it is perfect amount for Pyrex 22.5cm pie dish.

Ingredients and spices that need to be Prepare to make Easy Lemon Tart:

1. 1 Frozen Sweet Fran/Pie Base *about 22cm
2. or
3. ‘Easiest Sweet Shortcrust Pastry'
4. Lemon Filling
5. 4 Eggs
6. 1/2 cup Caster Sugar *add extra if you like it sweeter
7. 1 tablespoon Plain Flour
8. 1/2 cup Lemon Juice *You would need 3 Lemons
9. Zest of 1 Lemon
10. 100 g Butter *cut into small cubes

Steps to make to make Easy Lemon Tart

1. Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely.
2. To make Lemon Filling, combine Eggs, Sugar and Plain Flour in a saucepan until smooth. Add Lemon Juice and Zest. Cook over low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix well until smooth. Cool slightly.
3. Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Ultimate Easy Lemon Tart. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!