Drumstick, Brinjal And Mango Sambar

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Drumstick, Brinjal and Mango Sambar. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Drumstick, Brinjal and Mango Sambar is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Drumstick, Brinjal and Mango Sambar is something that I've loved my entire life.

Many things affect the quality of taste from Drumstick, Brinjal and Mango Sambar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Drumstick, Brinjal and Mango Sambar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Drumstick, Brinjal and Mango Sambar using 19 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Drumstick, Brinjal and Mango Sambar:

1. 1 . Toor dal - 1 cup
2. 2 . Drumstick - 1 (cut into pieces)
3. 3 . Brinjal - 2 (cut into 4 pieces)
4. 4 . Mango - 1 (cut into pieces)
5. 5 . Tamarind - 1/2 lemon(soak for 15 minutes in warm water)
6. 6 . Shallot - 10 halved
7. 7 . Tomato - 1 (chopped finely)
8. 8 . Turmeric powder - 1 tsp
9. 9 . Sambar powder - 2 tbsp
10. 10 . Curry leaves - 1 string
11. 11 . Mustard - 1 tsp
12. 12 . Cumin - 1/2 tsp
13. 13 . Methi seeds - 1/4 tsp
14. 14 . Red chilli - 2
15. 15 . Hing - pinch
16. 16 . Gingelly oil - 1 tsp
17. 17 . Cooking oil - 1 tbsp
18. 19 . Salt - as needed
19. 18 . Coriander leaves - to garnish

Instructions to make to make Drumstick, Brinjal and Mango Sambar

1. In pressure cooker add washed dal, turmeric, half of the tomato, ginelly oil and 2 cups of water. Close with lid and cook upto 5 to 6 whistles or until done. Once done mash and keep aside.
2. Heat cooking oil in pan add mustard, cumin, methi seeds. Once mustard finished crackle add curry leaves, red chilli.
3. Add chopped onion. Once onion done add tomato. Cook until tomato done. Add chopped brinjal, drumstick. Add 1 cup of water and close with lid and cook until vegetables done. Don't add mango now it will cook very quickly and get mashed.
4. Now add mashed dal, another cup of water, sambar powder and close with lid cook for another 5 minutes in medium flame.
5. Add tamarind juice and salt. Close with lid and cook for 5 minutes in medium flame. Open the lid and cook another 2 minutes.
6. Arnish with coriander leaves and serve hot with steamed rice with dollop of ghee.

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So that is going to wrap this up with this special food Recipe of Favorite Drumstick, Brinjal and Mango Sambar. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!