Daging Bumbu Rempah (Beef In Spices)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Daging Bumbu Rempah (Beef in Spices). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook Daging Bumbu Rempah (Beef in Spices) using 16 ingredients and 4 steps. Here is how you can achieve it.

This recipe is very similar to Rendang only differs in the spice
#ramadan

Ingredients and spices that need to be Get to make Daging Bumbu Rempah (Beef in Spices):

1. 1500 gram beef (top side) thinly sliced
2. 120 gram grated pineapple
3. 200 gram coarse grated coconut, than roast and purre
4. 4 tablespoons oil for sauteing
5. 5 cloves
6. 6 cardamom
7. 2 stalk lemon grass, bruised
8. 3 bay leaves (salam leaves)
9. 5 pieces kaffir lime leaves
10. 500 ml coconut milk
11. Enough water
12. Ground Spices:
13. 10 large red chillies remove the seeds
14. 10 shallots
15. 5 candlenuts
16. 2 teaspoon salt

Instructions to make to make Daging Bumbu Rempah (Beef in Spices)

1. Heat oil in the pan, add ground spices, clove, cardamom, lemongrass, bay leaves, orange leaves, saute until fragrant then add beef cook until the meat changes color.
2. Pour coconut milk, grated pineapple and stir well.
3. Cook on medium heat, until the coconut milk is dry and the spices are soaking up, add the grated grated coconut that has been mashed, stirring well.
4. Remove and serve with warm rice and pickled cucumbers, don't forget the crackers

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