Chicken Biryani
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chicken Biryani. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Biryani is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Chicken Biryani is something that I've loved my entire life.
Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Chicken Biryani using 20 ingredients and 11 steps. Here is how you cook that.
This is a gluten free recipe.
Ingredients and spices that need to be Get to make Chicken Biryani:
- Basmati rice: 1 cup wash and keep aside to strain
- 7 Chicken thighs (cut into smaller pieces)
- 1 cup Water
- 2 tbsp Cooking Veg Oil
- 1 green chillies (chopped)
- 4 garlic gloves (chopped)
- 1 inch ginger (chopped)
- 6 small shallots (sliced thinly)
- 10 raisins
- 1 tbsp coriander (chopped)
- 6 cardamons
- 1 cinnamon
- 6 cloves
- 1 small tomato (sliced)
- 1 tsp chilli powder
- 1 tsp turmeric powder
- 1/2 tsp garam masala
- to taste salt
- 1 tsp lemon juice
- 1 tomato (thinly sliced)
Steps to make to make Chicken Biryani
- Debone the chicken thighs and use the bone to make stock, save it for later use.
- Wash the bastima rice and strain, cook it with the chicken stock.
- In a big pot, add cooking oil and cardamons, cinnamon, 1/2 shallots on medium heat for about 5 mins until the shallots turned slightly brown.
- Add ginger, garlic, coriander, green chillies into the pot, stir fry for about 2 mins.
- Add turmeric, garam malasa, coriander powder,chili powder mix well with the ingredients.
- Add chicken in, coat the chicken with the other ingredients. Add 1 tbsp of butter.
- Cook for about 15 mins or until the chicken is cooked. Add sprinkle of salt over.
- On another small pan, add deep fry the remaining shallots into crispy.
- Back to the main pot, Reduce the heat to slow heat and add raisins and the crispy shallots in let it cook for another min.
- Cook the rice in rice cooker separately. Once cooked add everything from the pot into the rice cooker with the rice.
- Serve with coriander and slice of lemon, tomato slices on top.
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So that's going to wrap it up for this exceptional food Steps to Make Homemade Chicken Biryani. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!