Braai Mackerel And Scallops With Padron Peppers, Aubergine And Sweet Corn

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Braai mackerel and scallops with padron peppers, aubergine and sweet corn. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Braai mackerel and scallops with padron peppers, aubergine and sweet corn is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Braai mackerel and scallops with padron peppers, aubergine and sweet corn is something that I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Braai mackerel and scallops with padron peppers, aubergine and sweet corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braai mackerel and scallops with padron peppers, aubergine and sweet corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Braai mackerel and scallops with padron peppers, aubergine and sweet corn using 10 ingredients and 7 steps. Here is how you can achieve it.
I picked up some fresh scallops and mackerel from a new fishmonger 5 mins walk from our new house. We decided to Braai (BBQ) them to make the most of a lovely summer evening. #braai #bbq #freshfish
Ingredients and spices that need to be Get to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
- 3 fresh mackerel
- 8 scallops
- 1 packet padron peppers
- 2 sweet corn
- 1 aubergine
- 2 Lemons
- 1 bunch thyme
- 2 cloves garlic
- Olive oil
- Good sea salt
Instructions to make to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn
- Light the BBQ and wait for the coals to turn white
- Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill
- Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper. Rub on the fish

- Slice the aubergine lengthways into flat strips. Season the peppers and aubergine with oil, salt and pepper. Place on the grill, turn once blackened

- TIP: Slice a lemon and place on the Braai. Cook the mackerel on top to stop it from sticking and to impart flavour.

- In the last couple minutes sear the scallops on a hot part of the grill.

- Season the padron peppers with salt. Serve and enjoy. 😋

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Braai mackerel and scallops with padron peppers, aubergine and sweet corn. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!