Apple And Raspberry Strudel

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Apple and raspberry strudel. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Apple and raspberry strudel is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Apple and raspberry strudel is something which I've loved my entire life.

Many things affect the quality of taste from Apple and raspberry strudel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple and raspberry strudel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Apple and raspberry strudel using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Apple and raspberry strudel:

1. 350 g strong flour
2. 55 g oil
3. 90 ml warm water
4. 75 g eggs
5. 1 1/2 tsp white wine vinegar
6. 3 g salt
7. 3 g caster sugar
8. 800 g apples
9. 200 g raspberries
10. 100 g almonds
11. 100 g breadcrumbs
12. 75 g cinnamon sugar
13. 1/2 lemon zest
14. 100 g sultanas
15. 100 g melted butter

Instructions to make to make Apple and raspberry strudel

1. Sieve the flour , salt and sugar, place in a mixing bowl
2. Add the oil , eggs, water and vinegar and mix into a smooth dough for 15 minutes
3. Wrap the dough up and leave to rest at room temp for 1 hour
4. Peel and slice the apple thinly and mix into cinnamon sugar
5. Fry the breadcrumbs in a little melted butter untill golden and add to the apple mix along with the ground almonds, lemon zest, sultanas and raspberries
6. Roll out the dough into a rectangle to as thin as possible on a floured table cloth, very gently begin to stretch the dough as thin as possible using the back of your hands. Try to get the pastry to be as transparent as you can
7. Trim the edges and brush with melted butter, place the filling on top evenly and roll up carefully
8. Place onto a baking tray and brush with more melted butter and sprinkle with sugar if desired
9. Place on a baking tray at 180* for 20 - 30 minutes , or until golden brown

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So that is going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Apple and raspberry strudel. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!