Sugar Topped Lemon Shortbread

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Sugar Topped Lemon Shortbread. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sugar Topped Lemon Shortbread is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Sugar Topped Lemon Shortbread is something which I have loved my entire life.

Many things affect the quality of taste from Sugar Topped Lemon Shortbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugar Topped Lemon Shortbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sugar Topped Lemon Shortbread is 30 x 4.5cm Cookies. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Sugar Topped Lemon Shortbread using 7 ingredients and 6 steps. Here is how you cook it.

Several years ago, I bought a bag of Raw Sugar to make ‘Kasutera’ Cake. I still have a lot of it because it’s been difficult for me to use those large Sugar crystals. I am trying to use it up now as it is getting old. ‘Sugar Coated Cookies‘ is a good way to use those large Sugar crystals. Today I coated just top side of Lemon Shortbread. Melting texture of Shortbread and crunchy Sugar crystals make a unique combination. These sour cookies were actually delicious with the extra Sugar.

Ingredients and spices that need to be Get to make Sugar Topped Lemon Shortbread:

1. 125 g Butter *softened
2. 1/4 cup Caster Sugar
3. Zest of 1 Lemon
4. 2 tablespoons Lemon Juice
5. 1 cup Plain Flour
6. 1/4 cup Rice Flour OR Corn Starch OR Custard Powder
7. Large Crystals of Sugar *I used Raw Sugar

Steps to make to make Sugar Topped Lemon Shortbread

1. Mix softened Butter and Sugar until smooth and well combined. Add Lemon Zest, Lemon Juice, Plain Flour and Rice Flour (OR Corn Starch) and mix well. Use your hands to bring the dough together in the bowl.
2. *Note: If the dough is too soft to work with, allow it to cool in the fridge until firm enough.
3. Preheat oven to 160℃. Line a baking tray(s) with baking paper.
4. Roll out the dough on a floured surface until 8mm thick and cut out shapes, OR slice well-refrigerated stiff dough. *Note: Today I used a round cutter 4.5cm in diameter and made 30 cookies.
5. Sprinkle with some Sugar crystals generously on top of each cookie, and gently press down so that Sugar crystals stick to the cookies. *Note: The crystals of Raw Sugar that I used are about same size as Instant Coffee granules. Slightly larger crystals would be perfect.
6. Bake for 15 to 20 minutes or until golden. Set aside on the tray for 5 minutes to cool before transferring to a wire rack to cool completely.

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So that is going to wrap this up with this special food How to Make Super Quick Homemade Sugar Topped Lemon Shortbread. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!