Steamed Lemon Sole With Soy And Ginger ðÿ ðÿ‹

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As for the number of servings that can be served to make Steamed Lemon Sole With Soy And Ginger 🐠🍋 is 2 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Lemon Sole With Soy And Ginger 🐠🍋 estimated approx 30 min.

To begin with this recipe, we must first prepare a few components. You can cook Steamed Lemon Sole With Soy And Ginger 🐠🍋 using 12 ingredients and 5 steps. Here is how you cook that.

To celebrate Lunar New Year, I’ve teamed up with @LoveSeafoodUk to show you my favourite seafood dish which is a must have this Chinese New Year – steamed lemon sole with lime/lemon soy and ginger.

I also support my local fishmonger and bought my seafood from my local market.
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In Chinese culture a whole fish represents a harmonious family and symbolises abundance. It’s important that the fish is served whole with the head and tail intact to ensure a good start to the year and to avoid bad luck throughout the year. Most importantly, a beautiful fish dish like this allows us all to sit down together and enjoy a family meal. Â
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Seafood is a brilliant way to add some flavour to your dish, it’s quick and can be cooked in so many ways, like I’ve done here using a bamboo steamer.

Ingredients and spices that need to be Make ready to make Steamed Lemon Sole With Soy And Ginger 🐠🍋:

1. 1 lemon sole (whole fish) or any white fish you prefer
2. 3 spring onions, finely sliced
3. 5 cm piece ginger, finely julienned
4. 2 tbsp light soy sauce
5. 2 tbsp lime juice/lemon juice
6. 2 tbsp vegetable oil
7. 3 tbsp sesame oil
8. 1 big red chilli, finely julienned
9. 1/2 white onion, finely julienned
10. 1 small cup of bell pepper, finely julienned
11. Some coriander leaves (for garnish)
12. Some ground pepper

Instructions to make to make Steamed Lemon Sole With Soy And Ginger 🐠🍋

1. Got my fresh lemon sole from my local fishmonger. Place lemon sole onto a plate that is smaller than your pan or steamer. Sliced up ginger, onion, bell pepper and chilli the. top your fish with ginger, onion and bell pepper.
2. Combine soy sauce and lime/lemon juice, then pour the mixture over the fish.
3. Place the plate of fish on top of steamer. Add water into the pan that your steamer sit on. Turn the heat on high. Once the water starts to steam, place the lid on. Cook for about 12-15 minutes or until fish cooked (they will easily flake when you poked it with a fork).
4. Just before the fish is ready, mix the vegetable oil and the sesame oil together in a small saucepan and heat until hot. Turn the heat off and get the hot oil ready to pour on the steamed fish.
5. Remove the hot plate of fish from the steamer. Top with spring onion. Pour the hot oil over the spring onion to sizzle. Top with chilli slices, ground pepper and serve with steamed jasmine rice.

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