Spinach, Tomato & Potato Curry

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Spinach, Tomato & Potato Curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spinach, Tomato & Potato Curry is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Spinach, Tomato & Potato Curry is something that I have loved my whole life.

Many things affect the quality of taste from Spinach, Tomato & Potato Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach, Tomato & Potato Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach, Tomato & Potato Curry is 4 side servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach, Tomato & Potato Curry estimated approx 45-50 minutes including prep.

To get started with this recipe, we have to prepare a few ingredients. You can cook Spinach, Tomato & Potato Curry using 20 ingredients and 8 steps. Here is how you cook that.

This is my variation on Emily’s Saag Aloo recipe. Thanks for the idea, Emily. It’ll accompany my chicken curry this evening. I deliberately made in a bit liquid-y coz we do like our sauce and I also used more spinach and tomatoes. So it’s not really a Saag Aloo anymore but it is certainly very tasty.

Ingredients and spices that need to be Make ready to make Spinach, Tomato & Potato Curry:

1. 500-600 g potatoes, peeled and cut into bite-diced chunks
2. 1 litre vegetable stock. I use “Marigold” powder
3. 200 g plus a knob butter
4. 2 tbsp rapeseed oil
5. 1 onion, chopped
6. 1 red onion, chopped
7. 6 cloves garlic, chopped
8. 1 tsp paprika
9. 1 tsp smoked paprika
10. 1 tsp black mustard seeds
11. 1 tsp tandoori masala
12. 1 tsp garam masala
13. 1 tsp ground coriander
14. 1 tsp ground cumin
15. 1 tsp ground pepper
16. 1 tsp salt
17. 1 (400 g) tin chopped tomatoes
18. Juice of 1/2 lemon
19. 3 large handfuls baby spinach
20. Fresh coriander (optional garnish)

Instructions to make to make Spinach, Tomato & Potato Curry

1. Bring the stock to the boil, add the potatoes and cook on a fast simmer until soft but still firm. Remove from heat, drain in a colander and set aside, reserving a little of the stock.
2. Head the oil and knob of butter in a wok or large saucepan and fry the onions and garlic on a high heat, until the onions turn golden, stirring only if necessary to avoid burning.
3. Move the onions and garlic to one side and add in the space all the spices. Stir to mix and heat but not so as to burn them. Once the mustard seeds start popping, add in 100g of the butter and stir gently but thoroughly.
4. Add the drained potatoes and stir to ensure that they are covered by the spices.
5. Add the remaining butter, tomatoes, lemon juice and salt and stir well.
6. Toss in the spinach and mix well. Add a little of the reserved stock to avoid sticking and also to get a liquid-y curry (if wanted).
7. As soon as the spinach wilts, tip onto a warm serving dish and added fresh coriander leaves to garnish if wished.
8. Serve as a side dish with other curries and accompaniments.

As your experience and also confidence expands, you will certainly locate that you have much more all-natural control over your diet plan and adapt your diet regimen to your individual preferences with time. Whether you wish to serve a dish that uses less or more active ingredients or is a bit more or less zesty, you can make easy modifications to achieve this goal. Simply put, start making your recipes in a timely manner. As for fundamental cooking skills for newbies you don't need to discover them yet only if you understand some basic cooking strategies.

This isn't a complete overview to fast as well as very easy lunch recipes but its good food for thought. Ideally this will obtain your creative juices streaming so you can prepare delicious meals for your family members without doing way too many heavy meals on your trip.

So that's going to wrap it up with this special food Simple Way to Make Perfect Spinach, Tomato & Potato Curry. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!