Smoked Salmon Roulade

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Smoked Salmon Roulade. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked Salmon Roulade is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Smoked Salmon Roulade is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Smoked Salmon Roulade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Salmon Roulade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Salmon Roulade is 8 - 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoked Salmon Roulade estimated approx 20 mins prep.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Smoked Salmon Roulade using 6 ingredients and 9 steps. Here is how you can achieve that.

This is part of my ‘Getting ahead for Christmas’ recipe collection (although it’s delicious anytime of the year).

My winner starter that’s so quick to make! Ssssh! It’s so easy it’s just mixing the ingredients together! Such a great recipe that’s perfect for freezing before Christmas! All you do is lift it out of the freezer a day before and slice it whilst semi frozen so it keeps its round shape!

This recipe is for a starter size roulade! Try it with some sweet chilli sauce, iceberg lettuce and some crusty bread!

SWITCH IT UP MAYBE WHY NOT ...

Switch the horseradish for wasabi!

OR....

You can add dill instead of chives or parsley. A spoon of creme fraiche in the cream cheese works so well too!! Come on be inventive and create the easiest delicious no brainier starter for your Christmas Dinner!!

BONUS!

It can be made a month in advance and thrown in the freezer! That means more time to spend with your loved ones in Christmas Day! What could be better!

#mycookbook

Ingredients and spices that need to be Get to make Smoked Salmon Roulade:

1. 600 grams sliced smoked salmon
2. 510 grams cream cheese with chives
3. 3 heaped tsp of horseradish
4. Juice of a lemon
5. Handful diced chives
6. to taste Salt and pepper

Instructions to make to make Smoked Salmon Roulade

1. Roll out a large sheet of cling film, layer on the smoked salmon so that they slightly overlap.
2. Use the smaller pieces of salmon to fill the gaps.
3. Chop the chives place them in a bowl, add the horseradish and cream cheese.
4. Squirt the lemon, add salt and pepper and mix! Once it’s mixed taste it to make sure it’s seasoned properly!
5. Using a spatula spoon over carefully with a thin layer.
6. Using the clingfilm carefully roll up the salmon pushing it away from you.
7. Pull back the cling film so it doesn’t get rolled up with the salmon, carry on rolling until it gets to the end.
8. Roll up the cling film making sure it’s sealed.
9. Place in the freezer until it’s needed and lift out the day before and slice it whilst frozen!

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So that's going to wrap it up for this special food Recipe of Perfect Smoked Salmon Roulade. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!